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Ingredient
mesoamerican hot corn beverage
mesoamerican hot corn beverage
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
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Strip kernels cleanly off the cob — salads, salsas, succotash
Science-driven American baking — cookies, pies, cakes with precision
California-Mediterranean technique — the legendary roast chicken
Rigorously tested recipes from Serious Eats — science-driven
“Atole males had a significantly higher VO2max (2.62 L/min) than Fresco males (2.24 L/min), the differences remaining significant even after controlling for body weight and fat-free mass”
Atole → increased → VO2max
“At adolescence, subjects from Atole villages were taller, weighed more and had greater fat-free masses than subjects from Fresco villages.”
Atole villages → resulted in → taller, heavier, and greater fat-free masses
“As cone opening increased fat retention and nitrogen solubility index increased, while dispersibility, protein nutritive value and acceptability (as “atole”) by school children decreased.”
extrusion cooking → affects → acceptability (as “atole”) by school children
“All four strains isolated gave a negative reaction to the indole test because they cannot form skatole directly from tryptophan.”
Lactobacillus sp. → cannot form → skatole directly from tryptophan
“A bacterium that is capable of decarboxylating indoleacetic acid to skatole (3-methylindole) has been isolated from an L-tryptophan enrichment of bovine rumen fluid.”
Lactobacillus sp. → is capable of → decarboxylating indoleacetic acid to skatole