Cook with Trinidad Sour
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Low-temperature distillation for capturing delicate aromas
Iconic NYC cocktail bar recipes — technique-focused modern classics
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
Precise cocktail measuring — interior lines for multiple measurements
About
The Trinidad Sour is an IBA official cocktail. Unusually for a cocktail, it uses Angostura bitters as its base spirit rather than merely as a flavoring agent. The bitters are the single largest component of the drink, in its IBA formulation. The Trinidad Sour was introduced in a 2009 competition by Giuseppe Gonzalez, but despite its bold flavors, it was a complete flop, failing to even make the competition's top ten. Yet over time, the drink gained popularity and earned its place as a modern classic.
Molecular pairings
Pairs well with — computed from shared flavor compounds