Cook with Porto flip
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Large 2-inch ice cubes — slow melting for spirits and cocktails
Premium cocktail olives — dirty martini, Gibson, aperitivo
Clean yolk-white separation — essential for meringues and custards
Pearl pickled onions — Gibson cocktail, charcuterie board
About
A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.
Molecular pairings
Pairs well with — computed from shared flavor compounds
