Cook with White Russian
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French carbon steel — lighter than cast iron, seasons like a wok
Yarai mixing glass — cocktail builds, infusions, fat washes
Mild fermented soybean paste — soups, glazes, dressings
Delicate French vinegar — béarnaise, mignonette, vinaigrettes
About
cocktail made with vodka and coffee liqueur
Molecular pairings
Pairs well with — computed from shared flavor compounds
