About
Fruit brandy is a distilled beverage produced from mash, juice, wine or edible fruit residues. The term covers a broad class of spirits produced across the world, excluding beverages made from grapes, which are referred to as plain brandy or pomace brandy. Apples, pears, apricots, plums and cherries are the most commonly used fruits.
Aroma profile
Derived from this ingredient’s flavor compounds
odor_active×48
sweet×46
fruity×42
fragrant×38
lemon×31
nature×27
green×27
popcorn×26
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweetbittersourtasteless
Flavor compounds
59 compounds identified — FoodAtlas / FooDB verified
Research Evidence
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.