Cook with Mai Tai
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The definitive food science reference — covers every culinary technique
Philosophy of cooking — using everything, wasting nothing
Large 2-inch ice cubes — slow melting for spirits and cocktails
About
The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.
Molecular pairings
Pairs well with — computed from shared flavor compounds
