Emu (alcoholic beverage) — Ingredient · Foodgeist

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Emu (alcoholic beverage) — Ingredient · Foodgeist

Safety thresholds

10% soybean oil emulsion → causes → fat overload syndrome

“This syndrome, seen frequently with earlier fat emulsions, has not been reported previously as a complication of the 10% soybean oil emulsion.”

fat emulsions containing 50% MCT → are safe → for use in parenteral nutrition

“Fat emulsions containing 50% MCT are safe for use in parenteral nutrition”

nanoemulsion containing clove essential oil → is → safe and nontoxic

“Histopathology of nanoemulsion treated rats showed no signs of inflammatory cells. These results suggested that nanoemulsion of CO was safe and nontoxic.”

structured triglyceride fat emulsion 73403 → demonstrated no difference in safety and tolerance → compared with Intralipid 20%

“The structured triglyceride emulsion (73403) demonstrated no difference in safety and tolerance compared with Intralipid 20%”

oral nanoemulsions → have risks → changing the biological fate of biologically active ingredients in the gastrointestinal tract and potential toxicity of certain ingredients used in their production

“On the other hand, oral nanoemulsions also have certain risks, such as their ability to change the biological fate of biologically active ingredients in the gastrointestinal tract and the potential toxicity of certain ingredients used in their production.”

Salmonella enteritidis oil-emulsion bacterins → reduced → fecal shedding of Salmonella enteritidis

challenge_dose: 10^8 cells of a nalidixic-acid-resistant S. enteritidis straintime_post_challenge: 1 weekvaccination_schedule: twice, 4 weeks apart

“Both vaccines significantly reduced the incidence of intestinal colonization (P < 0.05) and the mean number of S. enteritidis cells shed in the feces (P < 0.01) at 1 week post-challenge.”

Salmonella enterica → isolated from → poultry (chicken, emu, duck)

“Salmonellae were isolated and detected by standard protocol of ISO 6579 Amendment 1: Annex D.”

nano-emulsion of cinnamon bark oil → inhibits → microorganisms

microorganisms: E. coli, S. aureus, S. cerevisiaeinhibition time: 60 min for S. aureus, 120 min for E. coli and S. cerevisiae

“The CBON were found to be more efficient in inhibiting and inactivating microorganisms than the crude CBO. The sensitivity of microorganism towards CBON depend on the type of microorganism with S. cerevisiae being the most sensitive followed by E. coli and S. aureus. S. aureus were inhibited with a complete 6 log reduction within 60 min of incubation with CBON. Whereas in the case of E. coli, and S. aureus a reduction of 6 log CFU and 5 log CFU respectively were reported after 120 min of exposure.”

lemongrass oil nanoemulsion coating → inhibited → Salmonella typhimurium and Escherichia coli O157:H7

LO concentration: 3.0 g/100 ginhibition log CFU/g: 3.2 and 2.6

“The coating on the berries with 3.0 g/100 g LO initially inhibited Salmonella typhimurium and Escherichia coli O157:H7 inoculated on the berries by more than 3.2 and 2.6 log CFU/g, respectively.”