Cook with Ginger, root, dried
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Nutrition (per 100g unless noted)
1390
Energy (kcal)
10.2
Protein (g)
7.6
Fat (g)
3.8
Carbs (g)
59.1
Fiber (g)
1120
Sodium (mg)
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
linalool-propionatealbuminglobulintrans-rose-oxideshogaols5-o-beta-d-glucopyranosyl-3-hydroxy-1-(4-hydroxyphenyl)-decanestarch6-dihydrogingerdionenonyl-aldehyde3(s)-5(s)-dihydroxy-1-(4'-hydroxy-3'-5'-dimethoxy-phenyl)-7-(4'-hydroxy-3'-methoxy-phenyl)-heptanetrans-geranic-acidglutelinmethyl-nonyl-ketonecapric-acidtrans-3-(2-4-5-trimethoxy-phenyl)-4-(trans-3-4-dimethoxy-styryl)-cyclohexene
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
WAFCT 2019 (FAO/WAHO)
License
FAO Open Government Data (CC-BY 4.0 compatible)
Imported
6/7/2026, 1:20:08 AM
Verification
Multi-layer verified