Cook with Cowpea, black, dry, raw
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Ceviche by Martin Morales
Peruvian ceviche technique — leche de tigre, tiradito, causas
$22◆ Buy on Amazon →
Black Vinegar Chinkiang
Aged Chinese black vinegar — malty depth for dumplings and sauces
$8◆ Buy on Amazon →
Black Mustard Seeds
Pop in hot oil for tadka — south Indian curries, pickles, chutneys
$5◆ Buy on Amazon →
Black Mustard Seeds
Pop in hot oil for tadka — south Indian curries, pickles, chutneys
$5◆ Buy on Amazon →
Nutrition (per 100g unless noted)
1270
Energy (kcal)
12.7
Protein (g)
20.5
Fat (g)
1.6
Carbs (g)
40.8
Fiber (g)
1380
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×19
2×14
3×4
minty×4
sweet×4
4×3
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(15z)-tetracosenoate(+)-neomenthol(-)-maackiain(-)-menthone(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol(-)-phaseollidin(11z,14z)-icosa-11,14-dienoyl-coa(-)-pinoresinol(+)-lariciresinol(-)-lariciresinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
WAFCT 2019 (FAO/WAHO)
License
FAO Open Government Data (CC-BY 4.0 compatible)
Imported
6/4/2026, 5:20:26 PM
Verification
Multi-layer verified