Cook with Borage, cooked, boiled, drained, without salt
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×20
2×15
minty×4
sweet×4
3×3
mint×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-neomenthol(-)-maackiain(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol(-)-bornesitol(-)-lariciresinol(+)-pinoresinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 1:45:28 PM
Verification
Multi-layer verified