Cook with Wheat, khorasan, uncooked
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An Everlasting Meal by Tamar Adler
Philosophy of cooking — using everything, wasting nothing
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An Everlasting Meal by Tamar Adler
Philosophy of cooking — using everything, wasting nothing
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Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
$15◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×21
2×14
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 6:15:49 AM
Verification
Multi-layer verified