Cook with Nuts, mixed nuts, oil roasted, without peanuts, with salt added
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Salt by Mark Kurlansky
Cultural history of salt — the mineral that shaped civilization and cuisine
$15◆ Buy on Amazon →
Rice Bran Oil
Japanese tempura standard — clean, light, very high smoke point
$10◆ Buy on Amazon →
Pink Himalayan Salt
Mineral-rich pink salt — cooking, finishing, salt blocks
$8◆ Buy on Amazon →
Nut Milk Bag Strainer
Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
$8◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×22
2×15
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Nuts, almond paste, sweetened
20 shared
Nuts, hazelnuts or filberts, raw
20 shared
Nuts, hazelnuts or filberts
20 shared
Nuts, almond butter, plain, without salt added
20 shared
Nuts, acorn flour, full fat
20 shared
Nuts, almonds, dry roasted, with salt added
20 shared
Nuts, mixed nuts, oil roasted, with peanuts, with salt added
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 3:15:50 AM
Verification
Multi-layer verified