Malabar spinach, cooked

Cook with Malabar spinach, cooked

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×55

1×22

2×16

3×4

4×3

minty×3

sweet×3

mint×2

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (-)-maackiain (-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene (-)-matairesinol (+)-lariciresinol (+)-secoisolariciresinol

Molecular pairings

Pairs well with — computed from shared flavor compounds

Tree fern, cooked, without salt

20 shared

Arrowhead, raw

20 shared

Tree fern, cooked, with salt

evergreen huckleberry

Source & License

Source

USDA FoodData Central

License

Public Domain

Source page

https://fdc.nal.usda.gov/fdc-app.html#/food-details/169400/nutrients

Imported

4/17/2026, 3:15:50 AM

Verification

Multi-layer verified

Research Evidence

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Cook with Malabar spinach, cooked

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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