Cook with Cardoon, cooked, boiled, drained, with salt
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×22
2×15
3×4
4×3
minty×3
sweet×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(+)-taxifolin(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(-)-arctigenin(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol(-)-lactol(+)-pinoresinol(+)-pulegone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 2:30:02 AM
Verification
Multi-layer verified