Cook with Roselle, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×11
1×5
2×4
minty×3
mint×2
sweet×2
woody×2
cooling×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
carbohydrates2,2-dimethyl-hexanalhibiscin-chloridearabinogalactansstarchhydroxycinnamic-acidsibiscic-acidcis-12,13-epoxy-cis-9-octadecenoic-acidepoxyoleic-acidcyanidin-3-d(2-glucosyl)-rutinosidehibiscretinfiberhibiscic-acidgalacturonic-acidproteinhydroxybenzoic-acids
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:24 PM
Verification
Multi-layer verified