Fish, salmon, sockeye, wild caught, raw

Nutrition (per 100g unless noted)

22.3

Protein (g)

4.9

Fat (g)

Carbs (g)

53.3

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + AI-predicted descriptors

0×4

1×3

2×3

3×2

4×2

odorless

bland

Flavor compounds

22 compounds identified — FoodAtlas / FooDB verified

energy (atwater specific factors)energy (atwater general factors)carbohydratenitrogen(.)calcium(2+)water copper(2+)zinc(2+)potassium(1+)iron(2+)phosphorus, psodium(1+)manganese, mnretinolselenium(2+)

Molecular affinity

Pairs well with — ingredients that share aroma compounds

Crustaceans, shrimp, raw

19 shared

Crustaceans, crayfish, mixed species, wild, raw

19 shared

Crustaceans, crayfish, mixed species, farmed, raw

19 shared

Crustaceans, shrimp, farm raised, raw

19 shared

Crustaceans, shrimp, mixed species, raw

19 shared

Fish, carp, raw

19 shared

Fish, wolffish, Atlantic, raw

Research Evidence

Ask The Geist about Fish, salmon, sockeye, wild caught, raw

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Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular affinity

Research Evidence

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