Fish, trout, mixed species, raw

Nutrition (per 100g unless noted)

148

Energy (kcal)

20.8

Protein (g)

6.6

Fat (g)

Carbs (g)

Fiber (g)

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + AI-predicted descriptors

0×4

1×3

2×3

3×2

4×2

odorless

bland

Flavor compounds

22 compounds identified — FoodAtlas / FooDB verified

carbohydratenitrogen(.)energy (atwater general factors)energy (atwater specific factors)calcium(2+)water copper(2+)zinc(2+)potassium(1+)iron(2+)phosphorus, psodium(1+)manganese, mnretinolselenium(2+)

Molecular affinity

Pairs well with — ingredients that share aroma compounds

Crustaceans, shrimp, raw

19 shared

Crustaceans, crayfish, mixed species, farmed, raw

19 shared

Fish, ocean perch, Atlantic, raw

19 shared

Fish, cod, Atlantic, raw

19 shared

Crustaceans, shrimp, farm raised, raw

19 shared

Fish, croaker, Atlantic, raw

19 shared

Fish, cod, Atlantic, wild caught, raw

Research Evidence

Ask The Geist about Fish, trout, mixed species, raw

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Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular affinity

Research Evidence

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