Cook with Veal, variety meats and by-products, spleen, cooked, braised
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Nutrition (per 100g unless noted)
129
Energy (kcal)
24.1
Protein (g)
2.9
Fat (g)
0
Carbs (g)
0
Fiber (g)
58
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
minty
sweet
fruity
terpenes
characteristic
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteindeoxyhemoglobinhemoglobinvitamin d24,25-dihydroxyvitamin ddiiodinefolatesfolic acidspolyunsaturated fatty acidpolyunsaturated fatty acid anionmonounsaturated fatty acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic aciddihydroxyacetone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Veal, milk-fed, shoulder, whole, lean, roasted
16 shared
Veal, grain-fed, shoulder, whole, lean, raw
16 shared
Veal, loin, separable lean and fat, cooked, braised
16 shared
Veal, grain-fed, loin chop, lean, raw
16 shared
Veal, shoulder, arm, separable lean and fat, cooked, braised
16 shared
Veal, ground, raw
16 shared
Veal, ground, cooked, pan-fried
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 6:01:54 AM
Verification
Multi-layer verified