Cook with Chicken, capons, meat and skin and giblets and neck, raw
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Stiff boning blade for precise butchery work
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Extrude ground meat into jerky strips for dehydrator
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified