Nutrition (per 100g unless noted)
179
Energy (kcal)
24.6
Protein (g)
8.2
Fat (g)
0
Carbs (g)
0
Fiber (g)
64
Sodium (mg)
Aroma profile
Derived from this ingredient’s flavor compounds
0×2
1
2
3
4
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersour
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
tfa 16:1 tsfa 17:0alpha-tocotrienolphosphorus, ppufa 20:3 n-3pufa 20:2 n-6 c,csfa 22:0selenium(2+)pufa 22:4energy (atwater general factors)energy (atwater specific factors)iron(2+)zinc(2+)mufa 17:1 cmufa 20:1 cbeta-tocotrienolpufa 20:3 n-6
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
20 shared
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
20 shared
Chicken, broilers or fryers, meat only, cooked, stewed
20 shared
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
20 shared
Chicken, broilers or fryers, breast, meat only, cooked, stewed
20 shared
Chicken, broilers or fryers, skin only, raw
20 shared
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.