Nutrition (per 100g unless noted)
192
Energy (kcal)
26
Protein (g)
9
Fat (g)
0
Carbs (g)
0
Fiber (g)
74
Sodium (mg)
Aroma profile
Derived from this ingredient’s flavor compounds
0×2
1
2
3
4
odorless
bland
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersour
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
fatty acids, total trans-monoenoicpufa 22:5 cdelta-tocopherolsfa 14:0sfa 6:0ashpufa 18:2 n-6 c,cdelta-tocotrienolpufa 20:3 n-9pufa 22:2saturated fatty acidsfa 18:0mufa 17:1watersfa 10:0sfa 20:0iron(2+)
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
20 shared
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
20 shared
Chicken, broilers or fryers, meat only, cooked, stewed
20 shared
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
20 shared
Chicken, broilers or fryers, breast, meat only, cooked, stewed
20 shared
Chicken, broilers or fryers, skin only, raw
20 shared
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.