Cook with Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
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Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Salt by Mark Kurlansky
Cultural history of salt — the mineral that shaped civilization and cuisine
$15◆ Buy on Amazon →
Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
$15◆ Buy on Amazon →
Salt by Mark Kurlansky
Cultural history of salt — the mineral that shaped civilization and cuisine
$15◆ Buy on Amazon →
Nutrition (per 100g unless noted)
113
Energy (kcal)
0.7
Protein (g)
0.3
Fat (g)
6.5
Carbs (g)
1.4
Fiber (g)
254
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
3 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 1:01:37 AM
Verification
Multi-layer verified