Cook with Squash, winter, butternut, cooked, baked, without salt
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Ultra-fine weave for Greek yogurt, labneh, soft cheese
Hand-harvested French sea salt — finishing salt for chocolates and meats
Crushed nut-spice blend — dip bread in olive oil then dukkah
Cold-smoked over alderwood — instant smoke depth to any dish
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
3 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds