Nutrition (per 100g unless noted)
1210
Energy (kcal)
23
Protein (g)
18
Fat (g)
9
Carbs (g)
6.1
Fiber (g)
490
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified