Jujube, Chinese, fresh, dried

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Chinese wok ladle — scoop fried rice, serve soups from wok

Infused oil with numbing Sichuan pepper — noodles, dumplings, finishing

Chinese rice wine for stir-fries, marinades, red-cooked dishes

Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon

Nutrition (per 100g unless noted)

281

Energy (kcal)

4.7

Protein (g)

0.5

Fat (g)

72.5

Carbs (g)

Fiber (g)

Sodium (mg)

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×42

1×19

2×14

3×3

minty×3

4×2

mint×2

sweet×2

60 compounds identified — FoodAtlas / FooDB verified

proteinkilocaloriesreducing-sugarscarbohydrates3-p-coumaroylatemucilagejujubosidesziziphus-saponin-iitanninashtartatic-acidleucopelargonidineziziphus-saponin-iziziphus-saponin-iiifiber(2e)-octenoyl-coa (24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa