Cook with Squash, Indian, cooked, boiled (Navajo)
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High smoke point neutral oil — searing, frying, high-heat cooking
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Nutrition (per 100g unless noted)
65
Energy (kcal)
0.3
Protein (g)
0.2
Fat (g)
3.2
Carbs (g)
1.5
Fiber (g)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
3 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 5:15:37 AM
Verification
Multi-layer verified