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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Kernel characteristics correlated well with panel perception of sensory attributes.”
sweet corn lines → correlated well with → panel perception of sensory attributes
“aroma—sweet corn aroma, grassy aroma, grassy flavor and concentrations of an unknown volatile (V179)”
aroma → included → sweet corn aroma, grassy aroma, grassy flavor and concentrations of an unknown volatile (V179)
“The sweet corn background of some endosperm genotypes influenced the types of polymers produced compared to the dent backgrounds used by previous researchers.”
sweet corn background → influences → types of polymers produced