Nutrition (per 100g unless noted)
193
Energy (kcal)
4.3
Protein (g)
2.1
Fat (g)
38.5
Carbs (g)
0
Fiber (g)
34.4
Sugars (g)
2780
Sodium (mg)
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Ginused together in recipes
Simple Syrupused together in recipes
Vodkaused together in recipes
Lemonused together in recipes
Lemon Juiceused together in recipes
black currant (raw)nutrient synergy
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
Research Evidence
Source & LicenseSource: Livsmedelsverket (Sweden)License: CC0 (Swedish Government Open Data)Source page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.