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polyphenols, total(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(3r)-sophorol(+)-marmesin(2r,3r)-pinobanksin(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
“Ultrasonic assisted extraction was employed to extract oligosaccharides from longan fruit pericarp (OLFP). A Box-Behnken design was applied to investigate the effects of ultrasonic temperature (30-70 degrees C), power (120-300 W), and time (10-50 min) on OLFP recovery.”
ultrasonic assisted extraction→extract→oligosaccharides from longan fruit pericarp (OLFP)
“The 1,1-diphenyl-2-picryldydrazyl (DPPH) and superoxide anion radical scavenging assays showed that OLFP exhibited strong antioxidant activities in a dose-dependent manner.”
oligosaccharides from longan fruit pericarp (OLFP)→exhibit→strong antioxidant activities
“The analysis of glycosidic linkages showed that the backbone consisted of -->3)-Gal-(1-->, -->6)-Gal-(1-->, Glc-(1--> and -->3)-GalA-(1--> with a molar proportion of 13:5:6:1.”
oligosaccharides from longan fruit pericarp (OLFP)→have→backbone consisting of -->3)-Gal-(1-->, -->6)-Gal-(1-->, Glc-(1--> and -->3)-GalA-(1-->