Cook with Chinese cinnamon
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
sweet×2
floral×2
hay
warm
heavy
light
spicy
tonka
Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified