Cook with Marjoram, dried
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Dried Shrimp Large
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Molecular Profile
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×12
1×3
2×3
odorless×2
phenolic×2
nutty
balsamic
beany
Flavor compounds
16 compounds identified — FoodAtlas / FooDB verified
polyphenols, total(+)-catechineriodictyolnaringeninapigeninluteolinquercetinquercetin 3-o-rutinoside4-hydroxybenzoic acidgallic acidgentisic acidsyringic acidvanillic acidcaffeic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified