![Common bean [Others], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)
Cook with Common bean [Others], whole, raw
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
$25◆ Buy on Amazon →
The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
$25◆ Buy on Amazon →
The Wildcrafting Brewer by Pascal Baudar
Foraged fermented drinks — wild sodas, meads, wines, vinegars
$22◆ Buy on Amazon →
The Wildcrafting Brewer by Pascal Baudar
Foraged fermented drinks — wild sodas, meads, wines, vinegars
$22◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×3
vanilla~
creamy~
Flavor compounds
42 compounds identified — FoodAtlas / FooDB verified
02 mers03 mers04-06 mers07-10 merspolymers (>10 mers)polyphenols, totalprocyanidin dimer b7prodelphinidin dimer b3delphinidin 3,5-o-diglucosidedelphinidin 3-o-feruloyl-glucosidedelphinidin 3-o-glucosidemalvidin 3-o-glucosidepetunidin 3,5-o-diglucosidepetunidin 3-o-glucosidepetunidin 3-o-rhamnoside
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified