![Common bean [White], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)
Cook with Common bean [White], whole, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×28
1×10
2×10
odorless
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
polyphenols, totalprocyanidin dimer b7prodelphinidin dimer b3delphinidin 3,5-o-diglucosidedelphinidin 3-o-feruloyl-glucosidedelphinidin 3-o-glucosidemalvidin 3-o-glucosidepetunidin 3,5-o-diglucosidepetunidin 3-o-glucosidepetunidin 3-o-rhamnoside(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified