Cook with Rye, refined flour
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×4
creamy×3
vanilla×3
sweet×2
phenolic×2
warm
heavy
light
Flavor compounds
16 compounds identified — FoodAtlas / FooDB verified
5-5'-dehydrodiferulic acidpolyphenols, total5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-tricosylresorcinolvanillin4-hydroxybenzoic acidvanillic acid5-8'-benzofuran dehydrodiferulic acid5-8'-dehydrodiferulic acid8-o-4'-dehydrodiferulic acidferulic acid
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified