Cook with Common wheat, whole grain flour
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×5
phenolic×3
nutty
balsamic
vanilla~
creamy~
Flavor compounds
27 compounds identified — FoodAtlas / FooDB verified
apigenin 6,8-c-arabinoside-c-glucosideapigenin 6,8-c-galactoside-c-arabinosidepolyphenols, totallariciresinolmatairesinolmedioresinolpinoresinolsecoisolariciresinolsyringaresinol5-heneicosenylresorcinol5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol5-pentacosenylresorcinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified