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Highlighted compounds are flavor-active · click to view molecular profile
Epazote
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“The aim of this study was to determine the composition of flavonoids, phenolic acids, anthocyanins, carotenoids, organic acids and sugars as well as the total antioxidant activity in fruit powders of 20 Sorbus cultivars.”
rowanberry fruit powders→contain→flavonoids, phenolic acids, anthocyanins, carotenoids, organic acids, and sugars