Cook with Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Oil, rice bran
2 shared
Oil, sunflower, linoleic (less than 60%)
2 shared
Oil, teaseed
2 shared
Oil, apricot kernel
2 shared
Chickpea
1 shared
Watermelon Seed
1 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified