Molecular pairings
Pairs well with — computed from shared flavor compounds
Oil, tomatoseed
2 shared
Oil, cottonseed, salad or cooking
1 shared
Oil, ucuhuba butter
1 shared
Oil, apricot kernel
1 shared
Soybean oil
2 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified