Molecular pairings
Pairs well with — computed from shared flavor compounds
Oil, industrial, soy, low linolenic
2 shared
Oil, industrial, soy, ultra low linolenic
2 shared
Oil, industrial, soy, fully hydrogenated
2 shared
Oil, sunflower
3 shared
Soybean oil
2 shared
Soybean oil
2 shared
Fish oil
2 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified
