Cook with Ice cream cone, soft serve, vanilla
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Invert sugar — smoother ice cream, moister cakes, prevents crystallization
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Invert sugar — smoother ice cream, moister cakes, prevents crystallization
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Oatmeal, instant, plain, made with non-dairy milk, fat added
3 shared
Dressing with chicken or turkey and vegetables
3 shared
Ice cream cone, scooped, vanilla
3 shared
Ice cream cone, scooped, vanilla, waffle cone
3 shared
Ice cream sundae, fruit topping
3 shared
Ice cream cone, soft serve, vanilla, waffle cone
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified