Cook with citronellal
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Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“citronellal gave the most odor-active character of Hallabong aroma”
citronellal → gives the most odor-active character of → Hallabong aroma
“All the essential oils analyzed presented inhibitory effects on most of the strains tested. Thymus vulgaris essential oil showed the highest inhibition.”
1,8-cineol, citronellal, 1,8-cineol, linalool, thymol, and patchouli alcohol → have → inhibitory effects on most of the strains tested
“The leaf oils contained β-pinene (6.4–18.2%), sabinene (6.9–17.4%), (E)-caryophyllene (7.2–15.3%) and caryophyllene oxide (12.6–24.4%) as major constituents and was characterized by the absence of citral and citronellal.”
leaf essential oil of Melissa officinalis s. l. → lacks → citronellal
“Citral-related compounds were much less effective, with effectiveness decreasing from citronellal to citronellol and citronellic acid”
citronellol → is less effective than → citronellal
“Citronellal and trans.-geraniol were dominant in Cymbopogon winterianus oil”
citronellal and trans.-geraniol → dominant in → Cymbopogon winterianus oil