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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Among the volatiles produced by molds, 1-octen-3-ol yielding a characteristic fungal odor was found predominant.”
1-octen-3-ol → yield → characteristic fungal odor
“Weak reversible hydrogen bonding interactions were found with about one binding site per pentasaccharide repeating unit.”
xanthan → interact → 1-octen-3-ol
“Compounds found in bunch rot affected grapes and wine are typically described as having mushroom, earthy odors and include geosmin, 2-methylisoborneol, 1-octen-3-ol, 2-octen-1-ol, fenchol, and fenchone.”
1-octen-3-ol → causes → mushroom, earthy odors
“In samples with distinct off-flavor, 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, 2-methylisoborneol, 1-octen-3-ol, fenchyl alcohol, geosmin, and guaiacol as well as 2,6-dibromophenol were determined in concentrations higher than the detection threshold.”
2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, 2-methylisoborneol, 1-octen-3-ol, fenchyl alcohol, geosmin, guaiacol, 2,6-dibromophenol → determined → concentrations higher than the detection threshold
“1-octen-3-ol (mushroom-like)”
raw pine-mushrooms → contains → 1-octen-3-ol