Cook with myrcene
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Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“The monoterpenes β-myrcene, β-trans-ocimene, β-cis-ocimene and β-linalool were characteristic for the SCA6 volatile composition.”
β-myrcene → is characteristic for → SCA6 volatile composition
“Moreover the essential oil from P. resinosa was more rich in myrcene-15.9%.”
myrcene → is present in → essential oils from P. resinosa
“The monoterpenes β-myrcene, β-trans-ocimene, β-cis-ocimene and β-linalool were characteristic for the SCA6 volatile composition.”
SCA6 cocoa → contains → β-myrcene, β-trans-ocimene, β-cis-ocimene, β-linalool
“they had similar major volatiles, including β-myrcene (86 400–230 400 µg/ml)”
β-myrcene → contributes to → major volatile
“The major constituents of the oil were camphor (26.0%), 1,8-cineole (22.1%), myrcene (12.4%) and α-pinene (11.5%).”
myrcene → is → major constituent