Cook with methyl salicylate
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Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“and that has a variety of volatiles, such as 2,6-dimethylpyrazine, γ-nonalactone, methyl salicylate, and 5,6-dihydro-6-propyl-2H-pyran-2-one, that contribute to a chocolate and coconut-like aroma.”
mesocarp flour of Prosopis spp. → contains → 2,6-dimethylpyrazine, γ-nonalactone, methyl salicylate, 5,6-dihydro-6-propyl-2H-pyran-2-one
“The mixtures consisting of eucalyptol, methyl salicylate, and thymol were the most effective against S. mutans and E. faecalis and more effective than Listerine®.”
mixtures of eucalyptol, methyl salicylate, and thymol → be → most effective
“To reduce chilling injury incidence and to extend storability and marketing of pomegranates, good results were obtained with polyamine, heat, salicylic acid, methyl jasmonate or methyl salicylate treatments prior to cold storage.”
pomegranate → is treated with → polyamine, heat, salicylic acid, methyl jasmonate or methyl salicylate
“(E)-anethole, estragole and methyl salicylate, which were unique to Madeleine Angevine”
Madeleine Angevine juice → had → unique volatile components (E)-anethole, estragole, and methyl salicylate
“These quality traits and the concentration of phenolics, anthocyanins, and ascorbic acid were maintained at higher levels in pomegranate fruit from treated trees than in controls during prolonged storage at 10°C.”
methyl salicylate → increases → pomegranate fruit quality during storage