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Based on 7 papers
Based on 5 papers
Based on 3 papers
Based on 3 papers
Based on 2 papers
Based on 2 papers
Based on 2 papers
Based on 2 papers
methanol concentration → is a concern in → distilled fruit spirits
“Some distilled fruit spirits contain, normally, high quantities of methanol.”
Saccharomyces cerevisiae → is affected by → ethanol and heat at 48.8°C
“a synergistic killing effect of ethanol and heat at 48.8°C was demonstrated on S. cerevisiae”
aspartame → has no persistent changes → vital signs, body weight, standard laboratory tests, fasting blood levels of aspartic acid, phenylalanine, other amino acids, methanol, blood formate levels, 24-hour urinary excretion of formate
“No persistent changes over time were noted in either group in vital signs; body weight; results of standard laboratory tests; fasting blood levels of aspartame's constituent amino acids (aspartic acid and phenylalanine), other amino acids, and methanol; or blood formate levels and 24-hour urinary excretion of formate.”
methanol → has a maximum level → spirits
“These spirits adhere to maximum levels of methanol (potential toxic compound) and 2-butanol (potential flavor defect) fixed by EC regulations.”
Escherichia coli O157:H7 → can be killed by → lactate, ethanol, or a combination of the two agents
“The acid tolerance of Escherichia coli O157:H7 strains can be overcome by addition of lactate, ethanol, or a combination of the two agents. Killing can be increased by as much as 4 log units in the first 5 min of incubation at pH 3 even for the most acid-tolerant isolates.”
methanol crude extract of Myrtus communis → inhibited the growth of → all tested bacteria except C. jejuni
“The crude extract inhibited the growth of all tested bacteria except C. jejuni.”
methanol → respect → legal limits
“The methanol levels found in the different types of spirits are those expected based on the specific raw materials of each and, almost in all studies, respect the legal limits.”
“Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean protein isolates (SPI) by spray drying using a 22 statistical factorial design for each systems studied (PJ–MD, PJ–SPI, PE–MD and PE–SPI) considering the proportion of coating material and the inlet temperature as independent variables.”
spray drying → was used to encapsulate → polyphenols and anthocyanins from pomegranate juice and ethanolic extracts
“The amount of extracted phospholipids increased with increased addition of ethanol.”
Phospholipids → increase in amount → with increased addition of ethanol
“Nitric oxide scavenging activity was lowest in the ethanol extract of C. limon”
ethanol extract of Citrus limon → exhibits → antioxidant activity
“Both extracts were active against Candida glabrata”
ethanol extract of Citrus limon → exhibits → antifungal activity
“Below 17% (v/v), ethanol forms a monodispersed aqueous solution.”
ethanol → form → monodispersed aqueous solution