Cook with Foxtail Millet
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Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“The optimized germinated foxtail millet flour was nutritionally rich as it produced higher protein (14.32 g/100 g), dietary fibre (27.42 g/100 g), calcium (25.62 mg/kg), iron (54.23 mg/kg), magnesium (107.16 mg/kg) and sodium (69.45 mg/kg) per kg as compared to un-germinated foxtail millet flour.”
germinated foxtail millet flour → is nutritionally rich → higher protein, dietary fibre, calcium, iron, magnesium, and sodium
“The results showed that starch digestibility of the foxtail millet flour is obviously lower than that of wheat flour.”
starch digestibility → is lower in → foxtail millet flour
“Foxtail millet is rich in essential amino acids, fatty acids and minerals”
foxtail millet → is rich in → essential amino acids, fatty acids, and minerals
“It is considered to be one of the most digestible and non-allergenic grains available and has significant importance for human health.”
foxtail millet → is considered → one of the most digestible and non-allergenic grains
“and linolenic acid (averaging 2.48%).”
foxtail millet → contains → linolenic acid