Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Persian lime — Ingredient · Foodgeist
Ingredient
Persian lime
Persian lime (Citrus ×latifolia) or Shiraz Limoo also known as Tahiti lime or Bearss lime (named after John T. Bearss, who developed this seedless variety about 1895 in his nursery at Porterville, California), is a citrus fruit related to the standard lime. It has a nearly thornl
Cook with Persian lime
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Persian lime (Citrus ×latifolia) or Shiraz Limoo also known as Tahiti lime or Bearss lime (named after John T. Bearss, who developed this seedless variety about 1895 in his nursery at Porterville, California), is a citrus fruit related to the standard lime. It has a nearly thornless tree. The Persian lime is of hybrid origin, most likely from a cross between key lime (Citrus aurantiifolia) and either lemon (Citrus ×limon) or citron (Citrus medica).
(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
(s)-3-amino-2-methylpropanoate
(22α)-hydroxy-campest-4-en-3-one
(9z)-12-oxo-dodec-9-enoate
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Enokitake
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“The volatile fraction of Persian lime oil is characterized by a higher content of limonene, γ-terpinene, esters, and monoterpene aldehydes and a lower content of β-pinene + sabinene, sesquiterpenes, and aliphatic aldehydes than Key lime oils.”
“The volatile fraction of Persian lime oil is characterized by a higher content of limonene, γ-terpinene, esters, and monoterpene aldehydes and a lower content of β-pinene + sabinene, sesquiterpenes, and aliphatic aldehydes than Key lime oils.”
“The volatile fraction of Persian lime oil is characterized by a higher content of limonene, γ-terpinene, esters, and monoterpene aldehydes and a lower content of β-pinene + sabinene, sesquiterpenes, and aliphatic aldehydes than Key lime oils.”
“The volatile fraction of Persian lime oil is characterized by a higher content of limonene, γ-terpinene, esters, and monoterpene aldehydes and a lower content of β-pinene + sabinene, sesquiterpenes, and aliphatic aldehydes than Key lime oils.”
“The volatile fraction of Persian lime oil is characterized by a higher content of limonene, γ-terpinene, esters, and monoterpene aldehydes and a lower content of β-pinene + sabinene, sesquiterpenes, and aliphatic aldehydes than Key lime oils.”