Cook with Atlantic halibut
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Filipino flat rice cake — boiled dough rolled in coconut and sesame
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
About
The Atlantic halibut, Hippoglossus hippoglossus, is a flatfish of the family Pleuronectidae. They are demersal fish living on or near sand, gravel or clay bottoms at depths of between 50 and 2,000 m (and ft). The halibut is among the largest teleost (bony) fish in the world. Halibut are strong swimmers and are able to migrate long distances. Halibut size is not age-specific, but rather tends to follow a cycle related to halibut (and therefore food) abundance. The native habitat of the Atlantic halibut is the temperate waters of the northern Atlantic, from Labrador and Greenland to Iceland, the Barents Sea and as far south as the Bay of Biscay. It is the largest flatfish in the Atlantic and one of the largest species of flatfish in the world, reaching lengths of up to 4.7 m and weights of 320 kg . Its lifespan can reach 50 years.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds