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Cinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon.
Cook with Ceylon cinnamon
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Cinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon.
“The results show that cinnamon extract served to accelerate the wound healing process and specifically increased epithelialization in treatment groups compared to the other groups.”
ethanolic extract of Ceylon cinnamon→accelerated→wound healing process
“The results show that cinnamon extract served to accelerate the wound healing process and specifically increased epithelialization in treatment groups compared to the other groups.”
ethanolic extract of Ceylon cinnamon→increased→epithelialization
