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The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Cook with Turnip
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The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
(s)-3-amino-2-methylpropanoate
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
What science says
technique parameter
“Two of the food uroducts. flour desorbing to 0.11 a_w , and the freeze‐dried turnip, exhibited diffusion coeffcients which were dependent on the moisture content.”
“Se treatment, either by soil addition (0.2-2 mg Se kg^-1 dry soil) or by foliar spraying (50-200 mg L^-1 Se), could significantly increase the Se concentrations in turnips”
Selenium (Se)→increases→Se concentrations in turnips
